The taste and texture was reminiscent of ham. Add Photos. The service was a bit slow, the menu was...creative, but the presentations were on the small & MEH side. Ultimately I ordered the night's special and my wife ordered bragiole. High price point, however. Passatempo Taverna, Walla Walla: See 143 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 104 restaurants in Walla Walla. … How special for us. We rounded everything off with a grappa and some almond and raspberry ice cream. Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. We had some pizza (I was surprised to see on the menu!) We rounded everything off with a grappa and some almond and raspberry ice cream. The steak was awesome, but the char was a little heavy for my taste. We had not made reservations but...figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. Our server just disappeared multiple times. All info on passatempo in Walla Walla - Call to book a table. Specialties: An Italian Taverna located in the historic Pastime Cafe: a true centerpiece of Walla Walla history. We did order a bottle of wine to go with the meal and I was thrilled with the choice. Many times we had passed this restaurant by thinking it was a bar or closed or whatever... Friday the 13th, amidst the COVID-19 scare. We were taken to the back of the restaurant to a booth with very low light. 215 W. Main St. Walla Walla, WA 99362. We ordered the Bistecca and the Bucatini. In many ways we were thrilled with our choice. Her side consisted, we believe, of candied figs in a syrup. We also offer wine orders for curbside pick up or delivery within 15 miles of downtown Walla Walla. My pasta dish was exemplary! Price, including wine and taxes, $150.More, Well they may have ruined gnocchi anywhere else for me. Our server just disappeared multiple times. The greens still had a nice bite to them and the carrot purée was the perfect compliment. ADDRESS. Every dish was wonderful. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. busy - the staff to table ratio was pretty high. We arrived and were seated immediately and were requested use our phone to view the menu. By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. Latest reviews, photos and ratings for Passatempo Taverna at 215 W Main St in Walla Walla - view the menu, ⏰hours, ☎️phone number, ☝address and map. My only complaint to that dish was I wanted more. The taste and texture was reminiscent of ham. My wife's bragiole was made of pork. We ordered two sidecars from Audra, the bar manager. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. (I hate being rushed and don't want to get a wine that will clash with the meal.) pricey but delicious Italian food. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! The greens still had a nice bite to them and the carrot purée was the perfect compliment. This was a definite hit!More, We came for dinner and ordered the smoked pork belly pizza, pasta amatriciana and the coulotte steak. Vegetarian Friendly, Vegan Options, Gluten Free Options, Art Gallery at the Marcus Whitman Hotel & Conference Center. Both were very good, but mine was better for sure. (I hate being rushed and don't want to get a wine that will clash with the meal.) The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. Astonishingly Good... again!More, I was looking for somewhere to take my wife to dinner that we hadn't been. more. It, too, was very tasty. What a charming place. As I had planned on ordering a bottle of wine I wanted to look the list over as well as decide on what to eat. so not sure what really happened). We shared the duck which was prepared nicely. Located in the former Pastime Cafe, a true centerpiece of Walla Walla history. View the menu, check prices, find on the map, see photos and ratings. What a waste. We have been there a few times since, & it never seemed to get it's rythm. My first gig as a sous chef was in an Italian restaurant. Dessert decent. Pickup Passatempo Take Out Walla Walla. meatballs appetizer was very good. We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. last night. 215 W Main St, Walla Walla, WA 99362-2818. There's a fine line between nicely charred and "I should have never served that to a customer". Restaurants. 201 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. Fine Dining. .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} http://www.passatempowallawalla.com/menu/, .css-1c2abjj{width:16px;height:16px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:currentColor;}.css-1c2abjj::before{position:absolute;display:block;left:0;}.css-1c2abjj::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1c2abjj svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;} Last updated 8 months ago. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Are you sure you want to delete this question? My wife's bragiole was made of pork. Really good! Entering the building we were taken by its stark look. 197 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. Her side consisted, we believe, of candied figs in a syrup. Asked if we had reservations I said no looking into a mostly empty dining room. HOURS. A free inside look at company reviews and salaries posted anonymously by employees. Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. The steak was awesome, but the char was a little heavy for my taste. The flavor combinations...were fantastic. !More, We had a reservation for 6:45 on a Friday. My husband had the homemade focaccia, meatballs and delish Caesar salad. In one way that made a serious difference we were not. If you have questions or need assistance, please call 509-876-8822 We assumed they were still figuring it allout as they were new. Great wine selection and unique cocktails as well. had been @ Mike Easton's place in Seattle - Il Corvo. The best bar in the world!!" Great care on social distancing which we appreciated. Enjoy Passatempo-made Pesto made with Hayshaker Farms in Walla Walla's Arugula and Kale, Peccorino, and olive oil. Really good! Great wine selection and unique cocktails as well. $$ We are currently accepting orders for take out for Passatempo Taverna. Note: your question will be posted publicly on the Questions & Answers page. Can a gluten free person get a good meal at this restaurant? just coarse salt and grilled squash and green. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Overall the food was great, but the service was lacking and unapologetic. Posts tagged passatempo 6 Irresistible Restaurants: Your Guide to Fine Dining in Walla Walla Don’t test your dinner luck—we have your exclusive list of where to dine and what to order during your visit to Washington Wine Country. Every dish was wonderful. My first gig as a sous chef was in an Italian restaurant. There's a fine line between nicely charred and "I should have never served that to a customer". We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. We then shared a blueberry house made gelato along with some Italian cookies. 1 Passatempo reviews in Walla Walla, WA. But, you can do this at home and not for $ 29!! Get quick answers from Passatempo Taverna staff and past visitors. By the way, when our server arrived with that, she coughed again. us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". The fresh bread was the highlight of the meal. We did order a bottle of wine to go with the meal and I was thrilled with the choice. Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. I don't know. My daughter is celiac, do you have gluten-free options? the spaghetti amatriciana was very tasty with al dente noodles and very tasty pancetta. The Menu for Passatempo Taverna with category Casual Elegant from Walla Walla, 215 W. Main Street Walla Walla, WA 99362 can be viewed here or added. Very nice new space, Jim German (Jimgerman bar, Waitsburg, WA) & Mike Easton (Il Corvo, Seattle, WA) have partnered to bring fine dining & great cocktails to Walla Walla, WA. Passatempo Taverna, Walla Walla: See 145 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. Add to Cart Price $10.00 / … Both were very good, but mine was better for sure. Our last visit a few weeks ago was a disappointment to all 4 in our group. The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. I also worked and visited Italy on and off for seven years. passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. We ordered a salad and bolognese which was...very good. passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. We shared the duck which was prepared nicely. In many ways we were thrilled with our choice. just coarse salt and grilled squash and green. Any cook of mine would have been apologizing to the patron. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. The pasta was a disappointment as we...had been @ Mike Easton's place in Seattle - Il Corvo. On our way back to lodging we all agreed it was not a place we would return to as Walla Walla has so many other options. A newcomer on the Walla Walla food scene, Passatempo opened in 2016. We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service.More, We are from Portland area & every year go to Walla Walla w/ friends for an extended wine-tasting weekend. Passatempo Taverna - 215 W Main St, Walla Walla, WA 99362 - Rated 4.8 based on 51 Reviews "This place is heaven! When Mayfield introduced Martin to Brehm, the two men discovered they both went to the same high school, Fairfield Prep, in Fairfield, Conn. “It was like some kind of cosmic connection,” Martin says. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. They were excellent! Passatempo Taverna. My pasta dish was exemplary! The Bridge BIstro & Brews 14 $$Pizza, Sports Bars. We ordered the Bistecca and the Bucatini. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. Solid but not outstanding. "Trendy" (and sickly) servers. It was one of the house's 2017 blends, and DAMN it was tasty! My husband had the spaghetti with crab. The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. Slow on wine and refills. The name is an Italian nod to the former occupants of the space, the historic Pastime Cafe. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". Wine was fantastic. Any cook of mine would have been apologizing to the patron. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". The pricing is very reasonable considering the quality and quantity of food you receive. Ultimately I ordered the night's special and my wife ordered bragiole. We went to Passatempo when it first opened up a few years ago & found it "interesting". (541) 922-4112. As a caveat here, many of the restaurants in which I worked, including NY, were Italian. Their gnocchi were buttery little pillows with a slightly salty and lemony crisp to edges. To summarize: Entrées were fantastic, sides were so-so. Our waitress introduced...us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. They were excellent! Preorder take out from Passatempo. Amazing salads, brussels sprouts, potatoes, salumi, meatballs, bacon-wrapped dates and more! We have always had a beyond exceptional experience when visiting. It, too, was very tasty. figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. We had some pizza (I was surprised to see on the menu!) Interesting choice, but it worked. For pick up at 215 W Main Street, Walla Walla. We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service. Are you sure you want to delete this answer? And it wasn’t like the place was...busy - the staff to table ratio was pretty high. My experience was as good as the the first! But, you can do this at home and not for $ 29!!! Passatempo is the first place we recommend to anyone visiting Walla Walla. I recommend you book in advance to get a sit outside if you are health cautious, we ate in this time as there was some rain...last night. Hotels near Art Gallery at the Marcus Whitman Hotel & Conference Center, American Restaurants for Large Groups in Walla Walla, American Restaurants with Outdoor Seating in Walla Walla, Restaurants for Group Dining in Walla Walla, Restaurants for Special Occasions in Walla Walla. Thursday - Monday 3:00pm - 7:00pm. I have a great fondness for Italian food. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option.More. The pasta was good but not @ $ 18! It was one of the house's 2017 blends, and DAMN it was tasty! were fantastic. "Trendy" (and sickly) servers. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". An Italian taverna with food by Mike Easton and drinks by Jim German. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option. I had the pasta with pesto and heirloom tomatoes. creative, but the presentations were on the small & MEH side. I have a great fondness for Italian food. Perfectly charred dough, light on cheese and just about the right of smoked pork belly and arugula. We visited after lots of recommendations. We assumed they were still figuring it allout as they were new. By the way, when our server arrived with that, she coughed again. Established in 2016. The fresh bread was the highlight of the meal.More, This was my third time back to eat at Passatempo. 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