Pick the perfect potato! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). If you don’t have a small food processor, you could just mash everything together really well. They should slightly overlap. ! Heat the oven to 200C/180C fan/gas 6. I’m looking for something to impress my friend when they come over tonight. You have given me a great dish to serve them. Place them on the baking tray with the chicken and grill for a couple of minutes or until golden brown. Appetizer. Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce. Jan 23, 2020 - Explore Carol Barnett's board "Loaded Potato Wedges" on Pinterest. You have taken this lowly potato to the next level, awesome! Loaded Sweet Potato Wedges, baked until crispy then covered with gooey cheese, crispy bacon and scallions. Updated Jan 03, 2020 2 Comments Appetizers, Bacon, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Snack, Super Bowl. You should get 10-12 wedges per potato. Try to … Rather than using basic cheddar cheese, adding parmesan cheese brings the recipe up a notch. These potato wedges taste delicious with ranch dressing too! I also make them for my coworkers. We also make a big batch of these for dinner sometimes and serve them with a green salad. These have less starch and I think they make for a better, crispier wedge. Loaded potato wedges looks so yummy. Plus, if you want a spicier kick, you can garnish your potato wedges with chopped jalapeños. Cut the sweet potato (skin on) into wedges. You could stop here and have really solid potato wedges. And while you could eat these wedges as a meal or side dish, they are really an appetizer. Loaded Baked Potato Wedges This recipe was made with my game day fans in mind, but if you’re not into sports this is still a great appetizer for any occasion. Scrub potatoes well, slice into wedges and place in a large plastic bag. Arrange wedges in a single layer over base. In a small bowl combine the oil parmesan cheese salt garlic powder paprika and pepper. Place wedges on a greased baking sheet or line with parchment paper. Sprinkle the cheese over the wedges and bake for a further 10 minutes or until the cheese is melted and bubbling. Once they reach that point add the cheese and bacon until melted then top with sauce and enjoy. Loooove this recipe I just have one question how long does the sauce last? They will be made again in my home. Baked until crispy and topped with cheddar, bacon, chives, and an avocado sour cream sauce. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Your email address will not be published. Cut each potato in 4 wedges. This is an awesome recipe! They’re the perfect little bite sized appetizer for tail gate parties, game nights, just about any occasion! Then post it on Instagram using the hashtag #favoritefamilyrecipes. I love to create snacks for game day, and this Loaded Potato Wedges recipe makes a great appetizer! Loaded Potato Wedges - These wedges are potato perfection! :). Wow….these remind of all the potato skins I ate in the bars during the 80’s! Speaking of cheese, it is totally worth the extra work to buy a brick and shred it yourself. Carefully, remove hot pan from oven. Your email address will not be published. This makes  it easier to top them. Drizzle sour cream over the top and sprinkle with chives or italian seasoning. I added chili (no beans) to mine. 4 large baking potatoes unpeeled. Designed by good ole Neversink. Bake for 40 minutes, turning once, until tender. My husband loves it too. Put the tray in the oven for 20 min or until the wedges are tender and starting to crisp. So delicious :). Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). Preheat your oven to 200°C/fan 180°C/gas 6. My family loves them. Thank you for this recipe. I would call myself a social sports fan. (I just wish I could do them when I’m out camping…). I made these with thawed hash brown potatoes instead. Good luck! Toss the potatoes with some olive oil, garlic powder, salt, and pepper! These potatoes are crisp on the outside, tender on the inside, covered with melted cheese, crisp crumbly bacon and cool, tangy sour cream. It’s just that by the time I built up the strength to edit these photos, I was feeling more in the mood for a salad than potato wedges. Bake at 450 for 15 minutes, or until crisp. Required fields are marked *. You need a bit more oil when using hash browns, though, but no turning over is necessary. My husband loved them. 1 1 2 teaspoons kosher salt. Tender potatoes loaded with bacon, cheese and drizzled with rich sour cream. Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge … It’s for people that maybe have some level of restraint. Narcos Spoiler: Cocaine is a helluva drug.). Combine chilli powder, oregano, garlic and oil in a large bowl. Bring a large pan of lightly salted water to the boil. Place the potato wedges in a large bowl. Bake at 400 degrees for 30-35 minutes (or until cooked through and golden brown). Designed by good ole Neversink. Brush over entire potato wedge. Everything you love about a baked potato in bite size form. Toss wedges with olive oil, salt, pepper, and garlic powder. 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. Be sure to use good cheese! Thanks! How to make Loaded Potato Wedges: Preheat oven and prepare your baking sheer with foil and a wire rack then set aside. Looks appetizing. Try to make sure that they aren’t stacked at all. Add a little oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Toss well with clean hands to coat in spice mixture. Cut the … Sprinkle potatoes … but I also recommend cooking and crumbling your own bacon. :). Sitting at home with a sick kiddo for a few days will have you asking questions like: Can I finish that tub of ice cream during one episode of Narcos? It’ll keep the taters from sticking to the sheet while they bake and also keep the whole thing from sticking when you add cheese later. For the Wedges: — Toss the potato wedges in flour and deep fry till crispy. 3 4 teaspoon freshly ground black pepper. An Elite Cafe Media Food Publisher | Cool off all that cheese and bacon with delicious, rich sour cream.I like to spoon some into a sandwich bag, cut a small hole in one corner, and pipe it out like frosting so it looks pretty. It just tastes better. I might have to add some mozzarella into it too. Thanks for sharing. If I make loaded fries of any kind, I almost always eat them as a main meal as opposed to a side dish. Instagram stories are going to be the death of me. Sprinkle on cheese and crumbled bacon and bake for 2 more minutes, just long enough for the cheese to melt. Cut the potatoes into fry size pieces. But I’m about to show you something even better. At some point, you’ll also want to get the sauce ready. In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper. Man I’m hungry already. Do not stir while cooking. 5) Finish potato wedges with avocado sauce and fresh chopped chives (or scallions). © 2008–2021 Macheesmo. Thanks!!!!! Serve while hot! Take a picture of yourself making or enjoying one of our recipes with someone you love. You should be able to get 10-12 wedges per potato. Scrub potatoes well, slice into wedges and place in a large plastic bag. Avocado sauce and some chives (or scallions) will finish off the wedges. :) You are awesome! Return these to the oven for 5-6 minutes until the cheese is bubbling. If you’re hosting a party or a game day this weekend, put these delicious things on the menu! Just made little mounds with the potatoes and sprayed them so they crisped up around the cornersand were easier to portion and serve. Having a few is delicious, but having half a sheet pan of them is a bit gluttonous. Top potatoes with cheese and crispy bacon. But this post isn’t for me. The best potato wedge recipes. Fabulous, and no potato peeling! It’s always requested at my house. Get the larger ones though so you can still make decent wedges. Drizzle the oil and sprinkle the seasonings over the top. If I’m being honest, I over-ate by a lot this holiday weekend. Easy family recipes for dinner, dessert, and more! They’re too good to be just a side! Also cook bacon and crumble and grate cheese. My husband loved them. Definitely on the menu this week! Cheesy Potato Casserole (Funeral Potatoes). 4) When potatoes are baked, re-position the potatoes so they resemble shingles on the sheet pan. Baked potatoes for 35-40 minutes, flipping once halfway through. You decide! We can’t wait to see what you’re cooking and share it on our website! Definitely a fave at my house also. (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes … 4 tablespoons good olive oil. Loaded potato wedges recipe. Required fields are marked *. Not a sour cream fan? After that it’s probably not worth it. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … They r going to absolutely look your recipe. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Your email address will not be published. Add wedges. A winner for any occasion! I also served the avocado and onions on the side, for the picker eaters to spoon on or not. I would love to try them using say maybe a bacon ranch dressing. Bake these things at 400 degrees F. for 35-40 minutes and give them a flip halfway through. I would love to cook it for my kids. Add the wedges to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up. In fact, I over-ate so much that I actually struggled editing this post. Spread out on a non-stick baking tray in a single layer and spray with low-calorie cooking spray. Place the sweet potato wedges on the prepared tray. My husband will love these, I am going to make them today they look wonderful cant wait! Definitely will be trying this recipe Nick. You have a new fan here. Assuming you want to take these to the next level though, re-arrange the taters so they are slightly overlapping. I think the parchment paper is really important. Pat dry with paper towel. Love this, Nick. That avocado sauce looks amazing! Thanks so much….I was going to do twice-baked but these were better. 3) While potatoes bake, stir together mashed avocado (really ripe) and sour cream. Feb 15, 2020 - Loaded Potato Wedges With New Potatoes, Olive Oil, Kosher Salt, Ground Black Pepper, Garlic Powder, Avocado, Sour Cream, Lime Juice, Cheddar Cheese, Bacon, Scallions These were way wonderful. Your email address will not be published. So glad you liked it. You can also serve the sour cream on the side for dipping. Ever tried that? Don’t hold that against these loaded potato wedges though. Those potatoes look very interesting except the idea of using avacados I have never had avacados before not sure of the taste. We’ve done potatoes similar to these while camping. Add lime juice and a pinch of salt. Line a baking sheet with non-stick aluminum foil.  This is a necessary step to keep the potatoes from sticking and burning on the pan. You should get 10-12 wedges per potato. You can use pre-packaged crumbled bags of bacon (not bacon bits!) Loaded Potato Wedges are the perfect game day or party appetizer. Then brush them with the leftover sauce from the marinade. Toss wedges with olive oil, salt, pepper, and garlic powder. Also, try to make sure the potatoes aren’t over-lapping too much so they can crisp up. Place the potato wedges in a single layer (not touchinon a baking sheet. This recipe for Savory Oven Baked Loaded Potato Wedges are easy to make, take only a few minutes to prep, and they’re also loaded with everyone’s favorite flavors–savory spices, delicious bacon, and … I added chili (no beans) to mine. Main Dish. Divide the wedges evenly between the two parchment … Hey Sue, any dressing would be okay I think, but you should try the avocado one. Okay… I lied about having trouble editing this post… now I’m hungry again! Finished wedges should be crispy on the edges and sides and tender in the center. Toss the potatoes in the oil to coat well. (Ice cream spoiler: YES. We love good Idaho russets for this recipe but you could use Yukon golds if that’s what you have on hand. When potatoes are done, pull them out of the oven and then push the wedges closer together on the tray. :) It’s definitely the way to go! Pour over the cheese sauce, sprinkle with bacon and remaining cheese then bake for a further 10 minutes until the bacon and wedges … free email seriesOur most popular "copycat" recipes for you to try at home. I call it the shingle method for obvious reasons. Return to oven for 5-6 minutes until cheese is bubbling. The sweet potatoes are baked for 45-60 minutes, until tender to the fork, then loaded with cooked lentils, a whole medley of spices, and a tasty tahini dressing. Season with a little salt and cook for 45 minutes, or … So delicious!!!! Spread the chicken on the potato wedges and include any extra sauce from the bowl. It’s very delicious! Side Dish. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Notify me of follow-up comments by email. Keep up the good work. Meanwhile, chop the chives finely. We love Tillamook brand which just melts and tastes so much better than anything else we’ve tried. Cut into 2cm thick wedges. Thanks Lauren! Garnish these potato wedges with a sprinkle of chives. Thanks for sharing!! So there you go, that was Cheesy Potato Wedges from my childhood. These wedges are potato perfection! Sprinkle potatoes generously with seasoning salt. Pre-shredded cheese doesn’t have the same strong flavor and is coated so it doesn’t clump together, which doesn’t allow for proper melting. Add some grated cheese and crispy bacon to your shingled wedges! Arrange the wedges in close rows on a baking paper-lined tray and bake for 15 minutes or until just starting to crisp up. Thanks for sharing. I totally have to try your recipe!! These loaded potato wedges are delicious, easy to make and perfect for game day! 1) Preheat oven to 400 degrees F. Cut potatoes into wedges. Classic, tried and true recipes to celebrate people you love since 2007. Loaded Potato Wedges take center stage at any party or game day event in our family. 2) Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. This looks amazing. This is what you’re looking for! Add the bacon and cheese and cook until cheese is melted, about 5 to 8 minutes. Meanwhile, scrub potatoes clean under cold water. Spread these out on a  baking sheet lined with parchment paper. OMG — you just combined a few of my favorite ingredients — potatoes, avocado, cheese and bacon — together! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. It’s also for people who realize that yet another holiday weekend of celebrating is this weekend and maybe you are out of appetizer ideas. You can also pulse in a small food processor. An Elite Cafe Media Food Publisher Cook the wedges in a pan of boiling water for 4 minutes, then drain well. You could use Russet potatoes for these, but I prefer the softer-skinned new potatoes. I love this recipe. These were way wonderful. Lightly spray with olive oil, sprinkle with the taco seasoning and toss well to coat on all sides. Loaded Potato Wedges INGREDIENTS 2 pounds new potatoes, wedged 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 avocado 1/2 cup sour cream 1 lime, juice only Cheddar cheese, grated Bacon, crispy and crumbled Scallions or chives Full Recipes Sumber https://recipes-sonata.blogspot.com Preheat the oven to 400Line two large baking sheets with parchment paper. These just might be potato perfection! I just pulsed a ripe avocado with some sour cream, lime juice, and a pinch of salt. It’s dairy based so I’d say a week or so in the fridge. How did I miss these when you first posted them!! © 2008–2021 Macheesmo. Omg can’t wait to maked these tomorrow night for my family,we r baked potato heads…. See more ideas about cooking recipes, recipes, potato wedges. I like to think of this as my Cheesy Potato Wedges, the “grown up” version.This version uses real cheese and fresh potatoes, takes on a healthier method of cooking – oven-baked (not fried), uses pantry friendly ingredients, is super simple to make (because grown-ups … In a small bowl, toss the cooked chicken with buffalo sauce. Easier for me, better for them. Slice the potatoes lengthwise into 3/4-inch-thick wedges. Yup, I know what I am making for New Year’s Eve! They will be served again in my home. Our most popular "copycat" recipes to try at home. Leave the sauce of the chicken in the pot. Transfer them to a large bowl, add the oil and salt and toss … Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Serve these Loaded Potato Wedges alongside any of these appetizers and you’ll be party ready anytime of the year! 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