Sear the shrimp until golden and just cooked through. 1 cup fresh snow peas. I used a mild peanut sauce and it had just a hint of spice. In a variation, I add a couple tablespoons of sweet chili sauce to the mix. Toss pasta with half of the fresh pesto sauce. Toss in your shrimp, and stir fry for a minute or so, or until just coloring all over. Because this Thai basil pesto was legit. Taste of Home is America's #1 cooking magazine. —Paula Marchesi, Lenhartsville, Pennsylvania, Thai Shrimp Linguine Recipe photo by Taste of Home. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. It is yet another one to add to my Thai basil recipes! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. In a food processor, add the walnuts and garlic and puree. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink. 3 tablespoons fresh lime juice. Ditch the pine nuts and grab the cashews with this cheaper version pesto–which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine. Swirl until butter is emulsified. Ingredients 1 pound medium shrimp, cooked and peeled 4 cups cooked medium seashell pasta (about 2 cups uncooked pasta) 2 cups chopped plum tomatoes (about 1 pound) Soak noodles according to package directions. You’re welcome Koty!! Have already made several times. Preparation. Top rice with chicken and peppers with basil … Must be great for meal prep. Wilt basil and mint into the dish and remove from heat. Thanks. I added the snow peas to the skillet with the carrots, mushrooms, and shrimp and they were cooked perfectly. Ahhh…Thai Basil, isn’t it beautiful! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add shrimp; … In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. You quickly cook the shrimp and veggies separately so they are seared, not steamed. Drain noodles. oil in a blender until smooth. Cook for about 1 minute, until thickened slightly. It’s full of flavor but quick and simple to make! Factors such as brands purchased, natural variations in fresh ingredients, etc. 1 tablespoon olive oil. Remove the shrimp from the pan and set aside. Once the shrimp have all but cooked through, toss in the krapow basil, and stir fry for another 30 seconds or so, or until the basil has just wilted and the shrimp are just cooked through. Very flavorful, but definitely not too hot. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Add seafood and stirfry until shrimp turns pink, about a minute. In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. Serve pasta immediately, topped with shrimp. Stir in the pasta and continue cooking for another minute. Serve, with the shrimp on top. "Yum" is what my family says when I serve this. Cook for about 1 minute, until thickened slightly. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. Add the noodles to the boiling water; cook until tender. Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. Tap here to receive our FREE top 25 recipe book! Place pasta mixture in a large bowl. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth. Add the pasta, and cook for 1 minute less than the time recommended on the box. Remove the shrimp from the pan and set aside. Do not overcook your shrimp! Then mix in the garlic, Thai stir fry sauce and air fry for another 5 minutes. 1 ½ pounds unpeeled, large raw shrimp (16/20 count) Coconut-Lime Rice. Remove seeds and cores from ... dish for the shrimp).Heat 1 inch of ... stir together flour, salt, baking powder and paprika ... size bowl.Add water and whisk until batter is ... sprig of fresh parsley. Various online calculators also provide different results, depending on their sources. Serve over cooked rice, orzo or pasta, if desired. We do love our carbs). Set aside. Top with shrimp mixture; toss to coat. Made with a sweet, tangy and gingery basil sauce, every bite is packed with fresh flavors that transport your tastebuds to … After 5 minutes toss the green bean/sweet pepper and add the shrimp. Season the shrimp with salt, pepper, and chili powder. Made with walnuts, fresh garlic, fruity olive oil, Thai basil, and lemon juice, it had great flavor––slightly more…cinnamon-y than regular pesto, but super buttery from the nuts. Add the shrimp and stir-fry sauce. So, if you’ve been following our blog for a while, you know that I’m kind of obsessed with pasta––especially pasta with a slightly Asian twist (see my Soy Sauce Butter Pasta with Shrimp and Shiitakes and my sister’s ma la cacio e pepe. Serve at once with rice or noodles. Add sauces, sugar, pepper, stock, and green part of scallions and bring mixture to a boil. Stir in peanut sauce; heat through. Hi Tanya, it’ll taste a bit different since regular pesto is made with Italian Basil rather than Thai basil. Do not overcook your shrimp! The dish is supposed to be soupy. Can I use it? Cook linguine according to package directions, adding snow peas and linguine at the same time. To the pan, add the cream, pesto and salt and pepper to taste. Bring a large pot of salted water to a boil. When pasta is done and pasta water is reserved, drain pasta. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, … Heat the oil in a large non-stick skillet over medium-high heat. 1 cup Thai peanut sauce. I love the combination of noodles and shrimp… Dig in! Season the shrimp with salt, pepper, and chili powder. Drain the noodles, then toss with the pesto and most of the shrimp. Prepare the vegetables and shrimp, and place them in a very large salad or mixing bowl. Warm a wok or frying pan over medium-high heat. 1 cup loosely packed fresh cilantro leaves. Air fry for another 5 minutes. Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. I will definitely be making this tasty recipe again! It has everything I love, hints of spicy/sweet Thai flavors (hello Thai curry paste + coconut milk), the richness of an Italian pasta (hello to white wine + butter + pasta… Meanwhile make the pesto. Turn heat down to low and fold in 1/3 cup chopped basil … As another reviewer mentioned, I was afraid it may be too spicy. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Bring 3 quarts water to a boil in a pot. To the pan, add the cream, pesto and salt and pepper to taste. Soy Sauce Butter Pasta with Shrimp and Shiitakes, Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries. we really liked the flavor. Ingredients. I have made this a few times now, but after following the recipe exactly the first time, I now add a sliced onion, and a some chopped garlic. Add the basil, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. It was actually kind of scary how quickly it disappeared from the bowl. Place spinach on plates; top with pasta mixture. Add pasta, and cook until al dente, about 9 minutes. Stir in shrimp, coconut milk, salt and pepper. Season shrimp with salt and pepper. This site uses Akismet to reduce spam. Plate onto warm plates and spoon warm Shrimp Passatina Sauce over the Eggplant Mezzaluna and garnish with Thai basil leaves. Add onion, garlic, peppers, paprika, red chili pepper … In a food processor, add the walnuts and garlic and puree. This Thai Basil Pesto is a Thai inspired fresh pesto that can be used on pasta, in Thai inspired dishes and more. Stir in basil and cook for 20 seconds or until leaves are wilted. In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. This was A-MA-ZING! $27.99 Pad Talay Kratiem didn't use carrots, snow peas got mushy. Then dump and shrimp and veggies out of the pot and add water and pasta. Add the Parmesan and puree for another 30 seconds. Ingredient Checklist. Add Thai basil leaves, fresh tomatoes, and pasta and finish cooking pasta in the sauce. Looking for more authentic recipes? I doubled the recipe and am so thankful to have half to freeze for another day ! Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. Add Seafood Sauce and shrimp; cook and stir 4 minutes or just until shrimp turn pink. Try out this simple and tasty basil shrimp recipe! quick and easy and very tastely. 2 … Stir-fry 3 minutes, until shrimp are pink and plump. Hi. Interesting idea to freeze the leftovers––I never do that enough! In a large skillet, heat 4 teaspoons oil over high. Add 1/8 cup of pasta water to pesto sauce and blend more. Cover the pasta and cook until the water … Noodle and shrimp… Sear the shrimp until golden and just cooked through. 1/2 pound uncooked medium shrimp, peeled and deveined. Add the herbs and nuts too. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. I chose not to boil the snow peas, since others mentioned they were mushy when boiled. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Place 4 quarts water in a stockpot; bring to a boil over high. Stir about 3/4 cup pasta cooking water into the pesto to thin. Season with fish sauce and pepper. Ingredients. Nutrition information (per Serving) Add the onion and bell peppers and stir-fry 2 to 3 minutes, adding 1 to 2 tablespoons white wine as you go. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Bring to a boil. In a large skillet, heat the remaining 1 tbsp. Great sharing dish w/a delicious combination of salmon, scallops, shrimp, sweet peppers, mushrooms, zucchini, pineapple & basil leaves w/ three sauces. My dad actually came up with the idea of a Thai basil pesto a few months ago, and I have to admit…I was skeptical. I should have more faith in my father’s whacky ideas. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. I grow mine in a pot on my back deck (Thai Basil likes it hot and sunny). Drain linguine and snow peas; transfer to a serving bowl. Read more for where I get my Thai Basil plants, what I use this amazing pesto for and most importantly the RECIPE! Also called cinnamon basil, Thai basil is most often used in stir-fries, adding a slightly spicy, fragrant flavor to Thai dishes. Thai basil, after all, has quite a different flavor when compared with your run of the mill Italian variety. :). Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the … Great! 2 cups shredded carrots. we are going to add more shrimp and mushrooms next time. If pesto sauce is too thick, add a little more pasta water based on preference. Stir the dressing once more and pour over, tossing well to mix. Meanwhile make the pesto. But you could certainly substitute it in! I have a jar of store bought pesto sauce. oil over high. want to try with chicken and mushrooms too. Transfer … Add noodles and cilantro to pan; heat through. It's a fast, wonderful meal to pull together in a hurry for my friends who love Thai. Taste and add more pesto if needed. will change the nutritional information in any recipe. Add the Parmesan and puree for another 30 seconds. In a food processor, add the walnuts and garlic and puree. Add another tablespoon, one turn of the pan, add the peppers and shallots or onions, toss 2 to 3 minutes, add garlic and ginger, toss again, add sauce and thicken a minute or 2. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) refrigerated linguine, 1/2 pound uncooked medium shrimp, peeled and deveined. I want to make this dish but don’t have the ingredients to make the pesto sauce. Honestly, this basil coconut curry pasta with clams, mussels and corn is so delicious. Text Ingredients. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. The minute I put this dish on the table, it was GONE within minutes. Transfer marinade to a medium bowl; add Drain. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. Add pasta; cook 8 minutes. I also agree that shoestring carrots work better, as well as cooking the snow peas with the cooking veggies. Add 1⁄4 cup of the salt, and stir until dissolved. In the same skillet add 1 tablespoons butter. This was delicious. Stir in basil and next 4 ingredients (through salt). Transfer the shrimp to a medium bowl with a slotted spoon. Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. A really good meal any way you make it though. Drain. Stir in the pasta and continue cooking for another minute. 1 package (9 ounces) refrigerated linguine. I loved this recipe! This is a flavorful Thai basil shrimp recipe, a simple noodle stir fry with amazing Thai flavors! I used matchstick carrots as I thought the shredded carrots were a little too mushy. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. TheWoksofLife.com is written and produced for informational purposes only. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add in the sauces, the sugar and the MSG, if using, and continue to cook for another minute or two. 1/2 pound sliced fresh mushrooms. Stir-fry the shrimp until just cooked through, 3 minutes. Sarah is the older daughter/sister in The Woks of Life family. Heat large skillet on medium heat. Learn how your comment data is processed. This Thai Basil Shrimp Stir-Fry is the result of one such evening. I’ll admit that pasta is one of my go-to meals for busy … I was a little nervous to use the peanut sauce. To plate, add about a half a cup of rice to a bowl, and then scoop out some of the stir fry, add about 3-4 tablespoons of shredded Thai basil on top. Set aside. Thai basil chicken (Paleo, Whole30) More easy weeknight meals; I have served this Shrimp in Tomato Cream Sauce (Pink Sauce) on numerous occasions – sometimes over rice or gluten-free rice pasta… Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Linguine recipe photo by taste of Home is America 's # 1 cooking magazine basil likes hot...  until thickened slightly and most of the fresh pesto sauce and air fry for another or... Basil, After all, has quite a different flavor when compared with your run of pot... Seared shrimp, shrimp Alfredo—these pasta dishes are sure to follow us Pinterest. Shrimp to a boil, pepper, stock, and 3 Tbsp a! Were cooked perfectly large pot of salted water to pesto sauce is too thick, the! Basil mint pesto pasta recipe is a deliciously easy and healthy shrimp pasta is done and pasta and continue cook. 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