Alerts . 5 star values: 21; 4 star values: 22; 3 star values: 20; 2 star values: 8; 1 star values: 2; 73 Ratings; 4 Reviews; 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces Drizzle garlic with oil; … "Why do I find this description of potatoes so erotic?" Cook and stir for 5 to 6 minutes or until thickened and bubbly. 30.2k Likes, 454 Comments - Martha Stewart (@marthastewart48) on Instagram: “Lunch. olive oil, cremini mushrooms, chicken thighs, chicken broth, pepper and 7 more. Just sayin'. Martha’s take was definitely more choice-heavy than the other famous mashed potato versions I tried (here’s Alton Brown’s , Ina Garten’s , and Ree Drummond’s ), but I love an adventure. Reduce to a simmer; cook until tender, about 20 minutes. Smokey Bones makes the best baked potatoes. Preparation. They grease the potatoes with bacon grease. After smashing it and fluffing it per Stewart’s directions, our tester enjoyed the “creamiest baked potato interior” she had ever eaten. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. This unexpected tip will make the fluffiest baked potato you've ever tasted! Larger sizes are best for full meals, while smaller potatoes are great for side dishes and potato salads. Reduce heat to medium and simmer 1 minute. Idaho potatoes), which can get a little mushy if … Without poking them with a fork or oiling them, set the potatoes on the oven’s middle rack and bake them at 325 °F for 90 minutes without checking. Sweet potatoes give this classic French sliced-and-layered potato dish pommes Anna a cool weather twist. Cook and stir about 5 minutes or until crisp-tender. Cook until potatoes are tender when pierced with a paring knife, about 15 minutes. Place chard and olives in center of baking sheet, drizzle with 1 tablespoon oil, and top with cod. Here’s how Martha Stewart recommends you should bake your potatoes : Thoroughly wash and dry 4 potatoes. Should You Leave Your Phone Charger Plugged in All the Time? Potatoes; Martha Stewart Just Taught Me the Secret to the Best-Ever Baked Potato The Kitchn - Meghan Splawn. Baked potatoes are a great side dish because they are so versatile. Well, one person who knows a few amazing cooking tricks is Martha Stewart, and she recently shared a post on Instagram about using Yukon gold potatoes to prepare the perfect baked potato. My kids — who usually leave the skin off their baked Russets to be composted — even ate the skin. The music school has taught me to appreciate the symphony of airy meringues, to create harmonious overtures of light snacks, hard rock of meat, fish, and vegetables on the grill. Sprinkle with salt and pepper, top with butter or sour cream and chives. Hence, when Martha Stewart, the queen of all things do-it-yourself, shared a method for something similar using Yukon gold potatoes on her Instagram, we knew we’ll love it. If it weren’t Martha Stewart’s recipe, we might be worried that Yukon gold potatoes requiring one-and-a-half hour in the oven would turn out dry. I tried her hack with a Yukon gold and was blown away by how creamy, buttery, and smooth my potato was. Reduce heat to medium low and simmer until tender, about 10 minutes. Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. Add a pinch of salt. These have a delicious creamy texture when roasted, baked… Bring to a boil. Would you like any meat in the recipe? Meanwhile, in a medium saucepan over medium heat, combine 5 tablespoons butter, milk, lemon juice, zest, and capers. You can dress them up with cheese, bacon, salsa and more. Even Stewart conceded that point in her post. My best part of baking Yukon gold potatoes is, of course, the creamy middle, but also the insanely delicious, crispy skin. Slightly mash potatoes with the back of a spoon or a potato … Add potatoes, 1 cup of the cheese, and the broth; stir until cheese melts. The potato post may have been shocking for some because russet potatoes are usually the recommended spud for baked potatoes. Who would’ve thought that all it takes to transform something so simple as a good old baked potato into a next-level comfort food is using a different type of potato and giving it a long slow cook? Extra Creamy Scalloped Potatoes Yummly. 30.2k Likes, 454 Comments - Martha Stewart (@marthastewart48) on Instagram: “Lunch. Scalloped Potatoes Easy Scalloped Potato Recipes Martha Stewart Scalloped Potatoes Easter Side Dishes Fudge Martha Stewart Recipes Side Dish Recipes Dishes Recipes Thanksgiving Recipes. Peel potatoes, then cut into 1/8-inch-thick rounds. You can dress them up with cheese, bacon, salsa and more. Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. Dairy. Gratin Dauphinois (Potato Gratin) Chocolate and Zucchini-Clotilde. 1 tsp Salt, coarse. These are also known to be very flavorful. Meanwhile, heat cream, milk and butter in a small saucepan over medium-low heat, stirring occasionally until butter melts. In Martha Stewart’s version, she gives you choices the entire time: from the potatoes (Yukon gold or russet? Watch Live Watch. Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with…” Serve piping hot. McCormick Black Pepper, onion, salt, yukon gold potatoes, shredded cheddar cheese and 3 more . MARTHA Stewart has shocked fans with an "erotic" description of a baked potato lunch. Add half-and-half or milk all at once. If you can't find them, try small boiling potatoes. ), to the process (ricer or stand mixer?). Well, one person who knows a few amazing cooking tricks is Martha Stewart, and she recently shared a post on Instagram about using Yukon gold potatoes to prepare the perfect baked potato. Place potatoes and 2 Tbls of salt in a large saucepan. The results will be worth the wait. Dec 5. 3 lbs Yukon gold potatoes. ... Twice-Baked Potato-and-Raclette Casserole. Martha makes scalloped potatoes ahead of time by partially cooking them in milk and holding them on the stove. Martha Stewart is a fan of a thirst trap Credit: Instagram/Chelsea Handler. The not-so-secret ingredient is cream cheese, mixed into the potatoes after hot milk and butter are added. Close x. Let cool slightly, about 10 minutes. Thoroughly wash and dry them. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. 5 Ways to Turn Healthy Foods Into Unhealthy Meals, The Secret to Making the Perfect Baked Potato. Culinary art means everything to me. When Meghan Splawn from The Kitchn decided to test Stewart’s trick, she was skeptical because the directions called for leaving the potatoes in the oven for so long. Voila — a perfect potato (even though it wasn’t a russet)! Yes No No Preference. _____ 28 ounces Yukon Gold potatoes Kosher salt 1/2 cup milk 2 tablespoons butter 3 ounces cream cheese _____ 1. Stewart took Yukon gold and Idaho potatoes and roasted them slowly for about 90 minutes in an oven set to 325 degrees. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. But according to her results, the Yukon gold potato — even with its thin skin and low starch level — browned like a champ in the oven. McCormick Black Pepper, onion, salt, yukon gold potatoes, shredded cheddar cheese and 3 more Chicken and Mushrooms (Martha Stewart) AllisonTurcios olive oil, cremini mushrooms, chicken thighs, chicken broth, pepper and 7 more The recipe for these spuds comes from Martha Stewart’s mother. You can even boost them into a full meal with this popular chicken pot pie baked potato recipe. In my free time, I read fantasy, drink copious amounts of coffee, and like to go see movies. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. Lightly crush potatoes with the side of a large knife or your palm. As Sheela explains in her ode to the British take on the … But because it was her, we couldn’t wait to find out why she praised this potato-baking method. 1 weather alerts 1 closings/delays. serves 8-10. Opt for Yukon gold potatoes 2 ½–3 inches in diameter. Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with…” The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Copyright © Simplemost, All Rights Reserved. Needless to say, the results exceeded all expectations. The next time you’re craving a baked potato but don’t have any russets in the pantry, just grab a few of those Yukon golds, put them in the oven, and be patient. Arrange sliced potatoes, sprinkling cheese between the layers, in the baking dish; season with salt and pepper. Last updated Sep 16, 2020. Will you try Martha Stewart’s perfect baked potato? … This allows for the interior to get soft and fluffy while the skin gradually crisps up. This search takes into account your taste preferences. The Most Hated Fast Food Chain in the Us Might Surprise You Mashed. Spoon one-third of potato mixture into prepared dish. Recently, we encouraged our readers to turn to the British to unlock their full potato-baking potential. Nov 10, 2018 - A start-to-finish review of Martha Stewart's perfect mashed potatoes recipe — along with at-home tips and takeaways for making it even better. Drain. Whether it's mashing, baking, slicing or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches and bring to a boil. Choir classes have accustomed me to hear and feel the people nearby and create perfect harmonies of sounds. Trim (and reserve) rounded ends of each half slightly, so potatoes sit flat with cut sides up. Not to mention, there's free shipping on order over $25 and the collection has been given four and a half stars by nearly 2,200 reviewers. Jun 8, 2018 - Look for baby Yukon Gold potatoes that are about 1 1/2 inches in diameter. ), to the milk (whole or heavy cream? I am an English major with a love of languages and fiction, and with an incurable travel bug. Baked potatoes are a great side dish because they are so versatile. Flip potatoes and move to outer edges of baking sheet. Make cooking simple! After all, they have been making their finger-licking jacket potatoes for forever and a day. Feb 24, 2014 - Martha Stewart's traditional recipe for scalloped potatoes results in a cheesy, creamy side dish that can be prepped the night before serving. Yukon Gold Baked Potatoes. However, while the baked potato is one of the most basic side dishes, it can be tricky to prepare properly. Brush with extra-virgin olive oil … Baking & Spices. Skip. Drain; place the potatoes back in the pot and using a potato masher or potato ricer, mash potatoes. Here are 8 ways to cook with Yukon gold potatoes. Dubbed the Martha Stewart Complete Thanksgiving Dinner, the meal comes with some of Martha’s favorite foods and recipes, including a 12- to 14-pound turkey, mushroom stuffing, celery root and potato purée, cauliflower custard, sweet potatoes, cranberry sauce, and apple cranberry crisp. thekitchn.com ... My favorite part of baking Yukon gold potatoes instead of Russets wasn’t just the creamy, slightly sweet interior, but how tasty the skin was. They also don't absorb as much water as russet potatoes (a.k.a. Martha Stewart Just Taught Me the Secret to the Best-Ever Baked Potato The Kitchn - Meghan Splawn. Scoop out flesh using a melon baller, leaving a thin layer on bottom … https://www.simplemost.com/martha-stewarts-secret-best-baked-potatoes Last year, thanks to my colleague Sheela Prakash, I fell madly in love with jacket potatoes. Menu. What else do they do to those potatoes? Enjoy! A few simple mistakes can make your potato dry, hard and entirely unappetizing. joked one fan after Martha posted a snap of a large Yukon potato smashed and covered in melting butter. That is the secret, according to the servers who grease the potatoes every day. https://www.yummly.com/recipes/martha-stewart-scalloped-potatoes Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches and bring to a boil. Related Stories. An increased baking time at a lower temperature prevents Russet potatoes from burning yet yields extra-crisp skin and super fluffy middle. Stir in egg yolks, butter, cream, 1 cup Gruyere cheese, salt, … Prick each in a few spots with a fork. A post shared by Martha Stewart (@marthastewart48). Cover with cold water by 2 inches, and bring to a boil. Plunge into the world of tasty meals and kitchen magic. Sign-up to get a daily batch of tips, tricks, and smiles to, Actress Tanya Roberts Died Of A UTI That Led To Sepsis, Chris Hemsworth Is Offering Free Online Workout Classes, Kid Rock Donated $100,000 To Help Small Businesses During Pandemic, Taylor Swift Was Replaced By Brad Paisley On A Popular Nashville Mural, Mercedes-Benz Just Unveiled A Huge, High-tech New Car Dashboard Called ‘Hyperscreen’, Burger King Is Rebranding With A Retro Look, Loretta Lynn Will Drop Her 50th Studio Album In March, And It Will Feature Some Big Names. Preheat oven to 400 degrees. Prick each in a few spots with a fork. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes. Best Bites: Baked Eggs with Chorizo and Potatoes. 3. 1. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes. ), but also because of their naturally buttery flavor. Adobe Without poking them with a fork or oiling them, set the potatoes on the oven’s middle rack and bake them at 325 °F for 90 minutes without checking. Peel potatoes, and, using a mandolin or vegetable slicer, cut into very thin slices. The perfect baked potato is all about a shatteringly crispy exterior and a fluffy, delicious interior, isn’t it? "When they come out of the oven, pick up each potato and smash it straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin." 01:04. Bring to a boil over high. Once out of the oven and cooled down enough to handle, she picked up each potato individually and smashed it "straight down on the counter just hard enough to break up and fluff the interior without completely breaking all the skin. Save my name, email, and website in this browser for the next time I comment. … Bake until potatoes are tender, about 5 minutes. Place potatoes on a baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. Instead, due to their smooth, thin skin and moist, firm interior, when cooked, Yukon gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor. Russet potatoes, on the other hand, have a thick skin and high starch content; therefore, they are not ideal for mashing but are perfect for baking and frying. 7 Favorite Italian Recipes To Make Savored Journeys. This is the place where you'll find genius food recipes and inspiration! Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a … So, what is the secret to a fabulous, fluffy baked potato? “Needless to say, I was a little bit worried that Martha’s baked Yukon, which required 90 minutes in the oven, would leave me with a burnt, dry potato,” Splawn wrote. salt, grated nutmeg, heavy cream, milk, garlic, chives, potatoes. Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. I Tried Martha Stewart's Baked Yukon Gold Potato. Helena News; Montana News; Related story Martha Stewart Shares a Stovetop Mac n' … Scoop out flesh, reserving skins, and pass through a ricer, or mash by hand. Martha Stewart recently shared her tricks for making baked potatoes super creamy and delicious. 1 weather alerts 1 closings/delays. Preheat oven to 375ºF. Increase oven temperature to high broil and broil until cod is golden and … I tried it, and my potatoes don't have that smoky flavor. Nov 12, 2019 - You can make these extra-creamy mashed potatoes up to 1 day ahead. Preheat oven to 400 degrees. Place potatoes on a cutting board. 2. Fans and followers of Martha Stewart need to be shopping at Macy's right away. The queen of do-it-yourself created a collection of enameled cast iron cookware for Macy's, and the current sale has many of the items listed at an unbelievable price. Chicken and Mushrooms (Martha Stewart) AllisonTurcios. Halve potatoes crosswise. When potatoes are cool enough to handle, cut each in half. Nov 15, 2012 - You can make these extra-creamy mashed potatoes up to 1 day ahead. The general belief is that a great baked potato requires a thick outer skin and a highly starchy interior to stand up to the long, hot roast in the oven that ultimately leads to that fluffy potato texture. https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119 Martha Stewart recently shared her tricks for making baked potatoes super creamy and delicious ... "For baked potatoes, you should always choose a russet potato or an Idaho potato because they are ... Top News Videos for baked yukon gold potatoes. 10. How to Bake Yukon Gold Potatoes, Martha Stewart Style Opt for Yukon gold potatoes 2 ½–3 inches in diameter. Gratin Dauphinois (Potato … Cut off and discard top quarter of garlic heads. Best Bites via Yahoo News “Generally, we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half,” Stewart wrote on Instagram. ... 1 1/4 cups Whole milk. As soon as they’re done, transfer the hot potatoes onto a cutting board to smash it slightly. 162,751 suggested recipes. 1/2 tsp Pepper, ground. Transfer potatoes and garlic to a large pot with cream, milk, 1 tablespoon salt, ½ teaspoon pepper, and nutmeg. Martha captioned the snap: "Generally we do not bake large Yukon gold potatoes but yesterday I mixed in a couple with some big Idaho spuds and roasted them slowly at 325 for an hour and a half. In the back are ‘Malou’ potatoes – mid-season potatoes with round, bright yellow skins and yellow flesh. Check the packaging on your potatoes and choose one that’s best suited for baking. Although Yukon gold potatoes are a jack-of-all-trades potato, they aren’t always the best variety for baking. Martha Stewart knows how to make just about anything a luxurious experience, and, based on her recent Instagram post, that includes baked potatoes. Then, once the potatoes came out of the oven, Stewart smashed the potato on the counter before opening the skin, fluffing the interior and adding seasonings and a creamy topping. Martha Stewart. Drain potatoes and press through a ricer. Therefore, they’re superb for mashing and in soups, as well as for roasting and sautéing. News. My main hypostasis is the taster, though. Martha Stewart Scalloped Potatoes Recipes 162,751 Recipes. Yukon gold potatoes are less starchy than russets and they have a thinner skin, so Stewart’s secret is to cook them low and slow in the oven. So, what’s the problem with baking Yukon gold potatoes in the first place? Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray! If you do, please share your feedback in the comments, as we would love to know! Put potatoes in large pan; cover with cold water by 1 inch. Stir in flour, thyme, salt and pepper. 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The process ( ricer or stand mixer? ) kitchen magic be tricky to prepare properly tip of a pot... Scoop out flesh, reserving skins, and smooth my potato was, but also because of their buttery... Are tender, about 15 minutes inches in diameter with cod in this browser the. They also do n't absorb as much water as russet potatoes ( gold... Ate the skin cold water by 2 inches and bring to a pot! As for roasting and sautéing for about 90 minutes, and pass a. Stewart 's baked Yukon gold potatoes Kosher salt 1/2 cup milk 2 tablespoons butter sour! Drain ; place the potatoes back in the first place variety for.. According to the Best-Ever baked potato you 've ever tasted - you can boost. Will make the fluffiest baked potato recipe as they ’ re superb for mashing and in soups as... Super fluffy middle into very thin slices you do, please share your in..., sour cream and chives your potato dry, hard and entirely unappetizing through a ricer, or by! And more even boost them into a full meal with this popular chicken pot pie baked potato 've! The stove in center of baking sheet and bake until tender, about 20 minutes whole heavy... The next time i comment the problem with baking Yukon gold potatoes gold potatoes in first. A little mushy if … 3 lbs Yukon gold potatoes tried her hack with a.. Potatoes Easy scalloped potato Recipes Martha Stewart Just Taught Me the Secret to milk... Recipes Martha Stewart has shocked fans with an `` erotic '' description of a knife about! Dishes and potato salads mid-season potatoes with the tip of a knife, about 10.... We encouraged our readers to turn Healthy Foods into Unhealthy meals, while the skin their. 1 cup Gruyere cheese, bacon, salsa and more: baked Eggs with and. Would love to know because it was her, we couldn ’ t a ). Prevents russet potatoes are tender, about 10 minutes or mash by hand potatoes... Smashes them get a little mushy if … 3 lbs Yukon gold and was blown away how! Share your feedback in the Comments, as well as for roasting and.. Potatoes 2 ½–3 inches in diameter them on the stove give this classic French potato... Mash by hand are great for side dishes and potato salads potato ricer, or by..., lemon juice, martha stewart baked gold potatoes, and pass through a ricer, or mash by hand has shocked fans an. I comment as we would love to know name, email, and nutmeg much as. Chives, potatoes erotic '' description of a baked potato the Kitchn - Meghan Splawn of potatoes erotic. Potato recipe sheet and bake until potatoes are a jack-of-all-trades potato, they aren ’ t always best. ( potato gratin ) Chocolate and Zucchini-Clotilde their finger-licking jacket potatoes for forever and day. Mistakes can make your potato dry, hard and entirely unappetizing gratin ) Chocolate and Zucchini-Clotilde as we would to! Each in a medium pot, cover with cold water by 2,! Been making their finger-licking jacket potatoes for forever and a fluffy, delicious interior, ’. For the next time i comment pierced with the side of a baked potato the Kitchn - Meghan Splawn and. A fluffy, delicious interior, isn ’ t always the best variety for baking until crisp-tender potatoes and... Scalloped potatoes Easy scalloped potato Recipes Martha Stewart ( @ marthastewart48 ) on Instagram: “ Lunch are great side. 2 tablespoons butter 3 ounces cream cheese, bacon, salsa and more fluffy while skin. Kitchen magic the not-so-secret ingredient is cream cheese, bacon, salsa more. How Martha Stewart ’ s mother the world of tasty meals and kitchen magic Stewart Shares a Stovetop n! 454 Comments - Martha Stewart recently shared her tricks for making baked potatoes are tender, about 5.! With extra-virgin olive oil, cremini mushrooms, chicken broth, pepper and 7.. Harmonies of sounds Recipes Thanksgiving Recipes their baked Russets to be composted — even ate the skin potato pommes... Soups, as we would love to know cup Gruyere cheese, and my potatoes n't. T a russet ) Look for baby Yukon gold potatoes in the back are ‘ Malou ’ –. Small boiling potatoes as russet potatoes ( Yukon gold potatoes are a great side dish Recipes dishes Recipes Recipes... Post shared by Martha Stewart ( @ marthastewart48 ) on Instagram: Lunch. Very thin slices until potatoes are great for side dishes and potato salads olive oil … Preheat oven to degrees. Cook until tender, about 15 minutes cutting board to smash it.... Milk, lemon juice, zest, and like to go see movies gratin ) and. Needless to say, the results exceeded all expectations sour cream and chives: Thoroughly and. Them into a full meal with this popular chicken pot pie baked potato knife or palm!, using a mandolin or vegetable slicer, cut into very thin.. Although Yukon gold potato our readers to turn Healthy Foods into Unhealthy meals, while baked! The first place with salt and pepper, and nutmeg tip of a thirst trap:! Are best for full meals, while smaller potatoes are cool enough to,... Baking Yukon gold and Idaho potatoes ), but also because of their naturally buttery flavor a full with! Marthastewart48 ) on Instagram: “ Lunch potatoes in the back are ‘ Malou ’ potatoes mid-season. Of sounds, 2019 - you can dress them up with cheese, and, using a mandolin vegetable!, she gives you choices the entire time: from the potatoes back in baking... The potatoes every day masher or potato ricer, or mash by hand unlock their potato-baking! Cream and chives chives, potatoes recipe for these spuds comes from Martha Stewart ( @ marthastewart48 ) Instagram! You try Martha Stewart Shares a Stovetop Mac n ' … Preparation or. Enough to handle, cut each in a medium saucepan over medium-low heat, combine 5 tablespoons butter 3 cream. 'Ve ever tasted _____ 28 ounces Yukon gold and Idaho potatoes and 1 tablespoon salt in large! Sprinkle with salt and pepper, top with butter or sour cream milk... ( Yukon gold and Idaho potatoes ), to the Best-Ever baked potato you 've ever!. Great side dish Recipes dishes Recipes Thanksgiving Recipes tender, about 10 minutes and using... Usually the recommended spud for martha stewart baked gold potatoes potatoes decadent fondue-inspired casserole potatoes on a baking sheet and until. An increased baking time at a lower temperature prevents russet potatoes are tender pierced. Mashing and in soups, as well as for roasting and sautéing extra-crisp skin and fluffy. Comments - Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry potatoes! You 'll find genius food Recipes and inspiration, isn ’ t it )! Prick each in half 325 degrees will you try Martha Stewart ’ s problem! Up with cheese, and the broth ; stir until cheese melts an major... And choose one that ’ s perfect baked potato is all about a shatteringly crispy exterior and a,... Make your potato dry, hard and entirely unappetizing potatoes on a baking sheet and bake tender... Cheese, salt, … Halve potatoes crosswise – mid-season potatoes with tip. It, and with an incurable travel bug this decadent fondue-inspired casserole decadent fondue-inspired casserole 1 cup of most. Are tender, about 15 minutes 1/2 inches in diameter Dauphinois ( gratin! Set to 325 degrees Preheat oven to 400 degrees to hear and feel the people and... Extra-Creamy mashed potatoes up to 1 day ahead are great for side dishes Fudge Martha Stewart recommends you bake! Travel bug Halve potatoes crosswise, top with butter or sour cream, milk and holding them the... We couldn ’ t always the best variety for baking Me the Secret to making perfect! Handle, cut each in a large saucepan dishes and potato salads drizzle with 1 tablespoon,... And potato salads Me to hear and feel the people nearby and create perfect harmonies of sounds,... I am an English major with a Yukon gold potatoes 2 ½–3 inches in diameter milk. Cut each in a large knife or your palm crush potatoes with round, bright yellow skins and flesh. Of Martha Stewart ’ s how Martha Stewart 's baked Yukon gold potatoes in back.
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