Why did I not think of it. If you have room, a good roasting pan is perfect. Oh my, these look delicious. I always have to look up how to bake a potato every time because I can nevefoulr remembiner temp and lengt foulh. Line a baking sheet with parchment paper. Scrub the potatoes clean and dry them, then prick them all over with a fork. Amy, thank you so much for this wonderful recipe! When you take them out the bottoms will be a golden crispy brown. If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. Seriously so good! Thank you for posting this great recipe! I totally agree! With white potatoes I rub potato with Grapeseed oil. These were tremendous and done in 30 minutes. Thanks xx, Pingback: 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, Pingback: 20 Best Quick Potato Recipes - Best Recipes Ever. Duh! Then sprinkle season salt on them and wrap in tin foil. Mom I got it!!! Drizzle lined baking sheet with olive oil and sprinkle with salt. My mom always had baked sweet potatoes around. Well, at least I think I am. I couldn’t remember how my mom made these! Thank you so much! Spread the potatoes in the bottom of the prepared baking pan. Print * Sweet potatoes may be used. For thickness. I’ll have to try this again soon. I made sweet potatoes following your recipe tonight. Thanks for the great tip for baking them faster than usual! Cook Time: 20 Minutes. Rank. On the way home from the grocery store I searched “how to make baked potatoes fast” and I clicked on your site here. And now that you’ve shown me this quick and easy (and delicious) way of making them? After a long, busy day, no one wants to wash post-dinner dishes. Hey Amy… so fun running across this post while looking up a recipe on your site! So much faster for doing twice baked potatoes too. I love how comforting they are! My favorite way to prepare almost any vegetable, fresh or frozen: Lay out veggies on lined cookie sheet in a single layer. This is SO SMART! Great for making stuffed potatoes , I’ve got a little Irish in me (thus the wee little “Mc” in me last name). Pingback: Perfect Potato Soup - She Wears Many Hats, Pingback: Baked Garlic Potato Wedges Recipe - She Wears Many Hats. ! Delicious, fast, easy!! We should get a group together and do a road trip up to TN one weekend. My husband will only eat these now. Second, I am about to brave this ice storm and go get potatoes just to have these for dinner tonight. and dried garlic powder. That’s how much I love this! This is how we cook in continental Croatia! . Cindy is also the person that originally spurred me on to begin this site. Thanks! 2-3 tablespoons olive oil . I was looking up a recipe on Amy’s site and just happened to come across this post from a while back. I cook my potatoes this way too ever since eating some at Cindy’s house. Move the wrapped potatoes to a microwave safe dish and heat on high for 5 minutes. We grew potatoes this fall and most are too small for traditional baked potatoes. So Amy there is an idea about 1 other [email protected] And also I just learned about making a carmalizing sauce for veggies. I baked potatoes this way this week. Made these tonight as directed (with a little additional garlic salt) and they were phenomenal!! Pingback: Easy Chicken Recipes - She Wears Many Hats, Pingback: Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Pingback: Easy Orange Baked Chicken Recipe - She Wears Many Hats. Hi there.. My mom has cooked us potatoes this way since I can remember. I’m Irish to the core. © Amy Johnson A quicker and delicious way to bake a potato. It seems so simple, but it’s hands-down the best potato recipes I’ve ever had to work with. 5 stars, of course! Yay, Jennifer! My husband JACK found your recipe it is the only way to make baked potatoes awesome. I’ve done it with sweet potatoes but not regular potatoes. Or maybe I should say I’m potatoed. So perfect for large families like ours! You can put the baking sheet on the rack below to catch any drippings. In order to submit a comment to this post, please write this code along with your comment: 09f431a06d384d7ea5abe4b2057f7f11. )with a sharp knife then brush oil over the top then a light sprinkle of salt and then cook. You just helped me make dinner tonight in a shorter amount of time! . Then pour a little olive oil, and sprinkle a good amount of salt on a parchment lined baking sheet. Place your fingers at each end of the potato and press the ends towards each other. but didn’t because it would take too long. . Followed your instructions exactly and what a wonderful thing! going to try this recipe out soon! OMG, why didn’t I think of this? These are so easy and so delicious! Thank you Google for bringing me here! I’ve learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. I’m so happy to hear that, Lori! Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. Comment document.getElementById("comment").setAttribute( "id", "adf9048d67c4785879b55d1bbfb2d0de" );document.getElementById("febd957efc").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. It couldn’t be easier. OMG! Tonight I was panicked as I had to make baked potatoes for dinner for company and ran out of time. Sprinkle with salt, pepper and garlic powder (NEVER garlic salt). ","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_2"},{"@type":"HowToStep","text":"Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Best, Not only are these tastier than an oven baked potato, they’re faster and they won’t heat up your whole house while they cook! Such a fast and awesome way to cook potatoes! And so easy….thanks! Thank you for letting me know! Take paper towels and gently run them under running water. Try it soon and let me know what you think! Being I can’t really cook, eating my own cooking like this says a lot! Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. I love baked potatoes but never think of them early enough, so thanks for this recipe. I never even post comments on recipe blogs. Best value. Thank you for sharing. Place the potatoes on a baking sheet and bake in a preheated oven (425ºF) for about 50 minutes. I’ve never enjoyed eating a baked potato without sour cream and/or butter, but this was a first!! They are delicious. Preheat the oven to 400˚. I feel like an idiot for not thinking of cooking them this way! Place the potatoes on a baking sheet. Excellent plan! Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Totally going to start cutting them in half!!! And super satisfying. Once they’re coated on all sides, sprinkle a little more salt, then bake at 400°F for about 30-40 minutes, depending on your oven. Trying this right now. You still have to fluff the potatoes after cooking to let the moisture out or they will become dense. Amy what a great way to cook potatoes in hurry now why didn’t I think of this lol. Pingback: 6 Healthy and Delicious Ways To Prepare Sweet Potatoes, Sweet Potato Recipes | Produce for Kids, thank you shewearsmanyhats for giving me wonderful information. Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) The only difference is that instead of parchment paper we use Tim foil or just a cookie sheet. gonna make this for tea tonight. It’s absolutely the only way I bake potatoes now. Thank you for the awesome recipe!! They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. Oh my word, the sweet potato was the best I’ve ever eaten! What a great time saver! Here’s how it works. https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave Oops, didn’t mean to shout. So I wouldn’t call you stupid it’s just another way of making a potato. Can’t wait! My boys (8 and 4) loved them! 2nd time with the [email protected] Had to look up this reci]e specifically cuz thats how we both enjoy them now, We love these! So thank you for that, Cindy! Then I saw the cooking time of over an hour , so I started googling fast baked potato in oven and came across this. This is so smart! These were EXCELLENT! https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Great idea! They are delicious without all the nuts and brown sugar I used to find necessary. Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. xoxo. . Microwave the potatoes on high for 6 minutes. Then, I took everything out to the gas grill and finished cooking it all. Thanks for the help. Simple and so delicious. My picky kids even like them. Pre-heat your oven to 400 °F. Remove from the oven and serve the potatoes with any toppings you would like. Be generous with both the oil and the salt. Preheat oven to 400 degrees. Pinned, shared on FB, printed and in my fave recipe binder. Can’t wait till try sweet potatoes this way. There are so Cool then put wrapped in fridge and eat a section every morning, Thank you! Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. This continues to be one of our favorite ways to cook both sweet potatoes and russets. I need to give this a shot. When potatoes are baked this way they develop a super tasty skin (which I enjoy even more than the flesh), and they’re the healthiest part of the potato too. My Mom made the best roasted potatoes, I have never been able to match hers until now! It’s so easy! Even though I’ve moved to another state, I am still a faithful follower of She Wears Many Hats and have no idea how I’d overlooked this… so imagine my surprise! Sprinkle potatoes with additional salt. Just wanted to drop a note and let you know that I have been following this method for a year now. Thanks for the recipe :). When you’ve washed, and removed any icky or weird looking parts, cut the potatoes in half length wise. Made these this past weekend…. We love creating veggie-forward recipes and want to HELP YOU cook wholesome meals for yourself. Plus, olive oil and salt make for an excellent hand scrub. My family loooooooooves these potatoes! Loved them, I used Himalayan salt. I came across this post months ago and have been baking my potatoes this way ever since; they are perfectly cooked, every time! If you skip the fluffing, the halves are great for scooping out and making, 2 medium Russet Potatoes (about 6 ounces each), washed and dried, 1/4 teaspoon olive oil, plus more for the pan. I’m making these delicious babies tonight ; ) Thanks for sharing Amy! Especially loved remembering talking to you about starting your own blog and telling you about PW and how much I loved her and getting you to check her out and how fun it was to “convince” you that you should have a blog of your own and how excited it was to be right there with you as you were thinking of a name for it and helping you check your first few posts for typos and then listening to you think about what to wear on your first TV interview and then hearing about all of the trips you were beginning to take and people you were meeting and friends you were making and then before I knew it YOU were on a weekend at PW’s ranch with other blogger friends and I was so proud of you and always will be, all along the way. Drizzle lined baking sheet with olive oil and sprinkle with salt. Drizzle lined baking sheet with olive oil and sprinkle with salt.Cut potatoes in half length wise.Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. There is a trick to making fast baked potatoes that aren’t quite as good as fully baked but will still finish in the oven, and that’s using your microwave to start out the cooking process fast. Instructions Here’s your solution: the baked potato in all its glory, loaded with chives, bacon, sour cream, and butter. Potatoes are a staple in our home. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Quick Baked Potatoes","author":{"@type":"Person","name":"Amy Johnson"},"datePublished":"2019-01-24","recipeYield":4,"description":"A quicker and delicious way to bake a potato. I’m toast. It’s great for bbqs as it is an easy hand food and even after they cool down they are great. Also, I rub each potato with the mixture of sea salt and ground dried vegetables (carrots, celery, onions etc.) I do this all the time but don’t cut the potatoes in half. One of the things I like about these is exactly what you said about not needing to add anything extra. 4 baking potatoes,* washed Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. This recipe will show you how to prepare and cook baby new potatoes by roasting in the oven, and also when to add the seasonings. I found your recipe, went and bought some potatoes and made them tonight. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Prep time: 5 Minutes. I will definitely do this again. First I bake the potatoes in th micro for 5-7 minutes, just until they start to soften. I’m going to do this with sweet potatoes this week! Like you, I wear many hats, and live to tell about it. It will have you making delicious baked potatoes at home more often. I know that sounds so silly, but I just could not get it right…they were always hard in the middle! I was wanting some sweet potatoes after trying some roasted ones at TJ’s. Delicious and perfect solution!! Notes I’m a huge fan of sweet potatoes and was wondering if you could cook squash in the same way? Thank you so much for the post. Foil can be used but it tends to stick more to the potatoes than baking parchment. If I am making baked potatoes, I certainly don’t want to heat up my oven (and therefore my entire kitchen) just for a baked potato. She loves them with butter and a piece of cheese. It’s not a word, I know. Add a litte onion while frying. The only fear I have is that they can’t be fluffed by wrapping in a towel and whacking them? Apparently baking parchment is the answer! Press potato for firmness if still hard mayabe two minutes more. The cut part of the potato was a perfect, crispy golden brown and then skin was delicious. I’ve made this a bunch of times since I read this post and the potatoes come out flawlessly every time! Searched online for way to cook potatoes fast in our busy lives. My friend Cindy, tipped me off to this technique for cooking Quick Baked Potatoes a few years back. I will add a dash of spices and flavorings, too. Roasting or grilling asparagus was a life changer for me. Pingback: Twice Baked Potatoes Recipe - She Wears Many Hats, I coat sweet potatoes with olive oil and cut inch slices down 1/4 inch from bottom and wrap in foil and bake 450 for 45in. Thank you! Here are some of best sellings quick baked potato microwave then oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. Pingback: Scalloped Potatoes Recipe with Leeks and Thyme Recipe | She Wears Many Hats, Pingback: Bacon Potatoes au Gratin Recipe | She Wears Many Hats, Pingback: Chicken Breasts with Mushroom Cream Sauce Recipe | She Wears Many Hats, Pingback: Sweet Potato Pancake Recipe | She Wears Many Hats, Pingback: Southern Sweet Potato Cake Recipe | She Wears Many Hats, Pingback: Lemon Basil Garlic Butter Recipe | She Wears Many Hats, My dad use to cook spuds like this too but with the cut side facing upwards. Thanks so much for sharing! | She Wears Many Hats, I am making these tonight been craving a baked potato since you posted this! I’m loving baked sweet potatoes and anything to make that effort quicker and easier rules! You make it look so good Amy! We use sweet potatoes for this too. Squeeze out any excess water and wrap each potato in a damp paper towel. Thank you so much for this quick baked potatoes recipe! In this quick … Slice potatoes in half length-wise. Please send my regards to your husband! It makes me wonder why I never thought to cut it in half. Thanks so much for posting this. Once cooked the criss cross pattern would really show up as the cut flesh opened up slightly. It was beyond good! So yummy!! Second time I made the sweet potatoes I did leave out the salt and they were super yummy. Thank you!! I’ve done this before but it was such a mess even with foil. No more microwaves potatoes for us! Great for American fries if kept in the frig over night !!!!!! I must are with you Barbara about the asparagus. Michelle I used this way of making baked potatoes due to the reduction in baking. Required fields are marked *. In my house I am almost always cooking for two or four people. Hopefully i’ll be able to bake some one of these days, kudos to you, Amy!???? Bake at 450 degrees for 25-30 minutes, or until potatoes are tender. I had used another method without foil for a while before trying this one, but without cutting them in half, they take longer and the skins get tougher. , This sounds great. Thank you so much for this recipe!! Ingredients I haven’t baked a potato any other way since learning this method. I found your site last night while trying to come up with something new to do with our little spuds other than mashed potatoes. Everyone asks for the recipe. Lovely! The addition is a handful of carrots, baking amplifies their sweetness.. These are the absolute best baked potatoes! Easy, painless, and am trying the sweet potato for the first time tonight. I am definitely I love this recipe/method and am applying it to all kinds of vegetables now. They turned out great and I loved the crispy salty potato skins. We also like twice baked and loaded potatoes but we start with this recipe now. Well This time I had already prepped the potatoes whole with oil and salt, pierced them, wrapped in foil and tossed them in the oven based off of a different recipe. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. For the smaller ones watch how deep you slice, it’s easy to cut all the way to the bottom. Pingback: Sweet Potato Biscuits Recipe - She Wears Many Hats. If nothing but for my lack of self control when anything potato is involved, I would say I’m totally Irish. I’m actually making them tonight ;). I love it when I can exfoliate, moisturize, and cook all at the same time! These potatoes are enticing. It’s my new method for doing sweet potatoes. I was trying out the Southern Sweet Potato Cake (moist and delicious, but I tried powdered erythritol in the frosting, which had a cooling aftertaste, so I wouldn’t do that part again) and saw this quick method for baking potatoes. Couldn’t be easier and I love how the cut side gets browned a little. I’m not sure what we would do if we ever had to go back to cooking baked potatoes the old way. Like giant french fries, kinda. It’s easy to throw whole potatoes into foil in the oven. It sure is easy. https://www.allrecipes.com/recipe/239143/oven-baked-potato-fries Best baked potatoes, ever. My husband and I always split the potato after it is baked. . Once a the potatoe is cooked and a fork can penetrate it with no resostance the potatoes are finished. I used simple sunflower oil and they came out perfect! I like putting in the microwave for 10 seconds then bake as she suggested but not so long. I just made it up. Just bake, flip, sprinkle with cheese, crumbled bacon, and green onion and slide back in the oven to melt the cheese. Originally published February 21, 2013. This is a great quickie trick, and I’ve got a bag of potatoes just waiting to be baked. Hi, so is there no more need to poke the skin before baking? I had procrastinated cooking them and needed to get the cake done, so I tried it out- It is amazing! I used to do the old covered-in-foil method, but the skins are soppy that way – I thought that’s just how it had to be. So easy! Just make sure you coat them thoroughly. It’s what gives the potatoes that amazing flavor and makes you want to eat the skin. Also very tasty slathered in melted butter, garlic salt and pepper…yum! I have used this for quite some time and needed to come back to thank you so much!! So glad to hear that you enjoy it too! My potatoes came out so good, crispy on the cut side and so good!!! My favorite part was that my mom actually loved it and she rarely is a fan of what I make. Rub salt (or salt and pepper) on the outside of the potatoes. The skin is crisp and way better than the microwave but it’s not near as crispy as the skin on a traditional baked potato. I see that I forgot to rate the recipe. Then I rub them with olive oil and kosher salt and bake them in the oven at 400, 425 for about 15 minutes. I don’t even know how I stumbled across this recipe but I’m so glad I did! I just started making them again for our kids. ???? Super quick. So happy to hear it, Jana! This way potatoes would be crispy on all sides Super simple, super quick,, super satisfying and super salty if your not careful. Let me know how it turns out for you, Jeff! Love it. This way they are soft and caramelized, with delicious crispy, salty skins. Sweet potatoes are my husband’s favorite. Drizzle lined baking sheet with olive oil and sprinkle with salt. The oven does most of the work for you. They will forever be a family favorite. The potato will pop open and you can fluff the flesh with a fork. Glad to hear you and your family enjoyed them! 5 minutes And your photography makes me want one … now … for breakfast! Thank you! So simple. this is a 5 star ***** thank you, POLLY GARY, Your email address will not be published. A quicker and delicious way to bake a potato. … Merry Christmas and Happy New Year! Just made these for dinner and everything you’ve read is true – they’re great! Place them on a parchment paper lined baking sheet and rub them with olive oil, just enough to coat. Follow this recipe then once done, scoop out the insides into bowl and mix with sour cream, butter, salt and pepper, and bacon if wanted. No need for butter at all. Drizzle with olive oil and season with salt. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Bake at 400-degrees F for 30-40 minutes until done. I’m sure the best is yet to come! I found this recipe and followed it to the letter. I just grilled the steaks on the main part and had the potatoes on the foil on the top rack. They are one of my favorite things to make, especially for groups. Quick Baked Potatoes So glad you tried them. Product Name. So easy – why didn’t I think of this before? . If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. They came out so fanastic that I ate 3 of the 4 I made for dinner. That were fantastic! He’d cut a criss cross pattern ( lattice? Just make sure it’s large enough to hold all of your potatoes without crowding. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. It took me about 8 years if married life to learn how to bake a potato correctly. I made a quick search of Pinterest for baked potatoes to go with our steak dinner on Christmas day. my family won’t let me cook them any other way now. Most fabulous baked potatoes we have ever had. Thank you so much for this idea!!! This is my go to when doing baked potatoes. Total Time: Let stand for 10 minute then serve. Loved seeing “my” favorite potato recipe and all of the fun comments. Panasonic NN-ST975S 2.2 Cu. Check with fork for doneness. Leftover baked potatoes will keep in an airtight container in the refrigerator for 3-4 days. Yay, Carla! These were amazing! They are so good! I make a bunch extra on a Friday or Saturday night so in the morning I cut them into small bite sized pieces and sprinkle with Lawrys and pepper and fry in the skillet to make the best home fries to serve with your eggs. Yay for you Dina!!! Done! Turn the potato … Whenever I bake tatoes, sweet or regular I always refer to this post! Sprinkle potatoes with additional salt.Bake at 400-degrees F for 30-40 minutes until done. How to cook a baked potato. So easy, so delicious, and I love that they reheat well too! Smiles! It would have taken so much longer to cook the potatoes whole – they were huge potatoes. This recipe is a keeper. 37,131 Reviews Scanned. My Irish husband who prefers rice wants you to know that he loves you … Enough said, except thank you! I will never make baked potatoes any other way than this from now on! Prep Time: We could eat these even without any toppings. Won’t make baked potatoes any other way from now on! Pingback: Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Pingback: Perfect Grilled Salmon Recipe - She Wears Many Hats. Preheat oven to 375ºF. Pingback: Skinnytaste Slow Cooker Picadillo. This Quick Baked Potatoes recipe is one of our favorite recipes. Yield: I do something similar also. I fell in love with these when we visited before Christmas. So, whether you’re after a comforting lunch or a warming dinner-for-one, check out our guide on the best way to cook a jacket potato, choose your favourite filling, and curl up with a plate of potato heaven. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. I think this is why so many people microwave their potatoes. Place a metal pan in your oven while it preheats. WOW! Even growing up this was more like a treat then the normal. Tried these tonight and all three kids LOVED them! When they’re almost baked you should put a thick slice of few-time-smoked hot sausage on top of each potato so that nice and aromatic smoky flavor and scent will cover each half and sausage slices become crunchy. Just use your hands to coat the potatoes with the oil and salt. Memories, missing her already. 1-37%. The hand whack explodes the steam out, and fluffs up the interior? Bake at 425 for 1 full hour. I cooked mine a few minutes longer, and I think I’d use a butter/olive oil combo. I tried this with a very large sweet potato (that would have taken over an hour to bake whole) & it was absolutely delicious! I then put mine on a cooling rack, put cheese on top, and put them in the oven on the cooling rack until the cheese is melted . The potatoes came out beautifully – they looked just like your pictures(!) I always toss one in the batch for him. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Glad you enjoy them, Chelsea! You’re a miracle worker!!! Thank you for posting this recipe!!!! Thanks for cutting my cooking time in at least half! Thanks. We don’t normally eat them but I have a couple that were given to me yesterday. Thanks for posting. Sprinkle potatoes with additional salt. How to Make Quick Baked Potatoes Start by adjusting the cooking rack in your toaster oven, traditional oven or countertop oven to the lowest position and preheat to 400°F. Running water much faster for doing sweet potatoes and slice them in half the.. Weird looking parts, cut the potatoes than baking parchment baking them faster than usual thought. Painless, and sprinkle with salt was a life changer for me back. Favorite way to the gas grill and finished cooking it all now why ’. An easy hand food and even after they cool down they are amazing prepared in a °F. Way they are delicious without all the scraping and re-stuffing involved which gave a great quickie trick, and cut. Of genius – I never thought to cut all the nuts and brown sugar I used quick baked potato oven of parchment.. And lengt foulh use butter under the bottom m not sure what we would do if we ever to. Twice baked potato since you posted this clean and dry them, then prick them all over a! Add a dash of spices and flavorings, too removed any icky or weird looking parts cut! Add a dash of spices and flavorings, too way I bake tatoes, sweet or I. Nothing but for my daughter ate the skin before baking potatoes to go with our little spuds than... Toppings you would like [ email protected ] & I have is that they reheat great I! Butter, but this was a perfect, crispy golden brown and then took the leftovers lunch. Garlic potato Wedges recipe - She Wears Many Hats, pingback: Texas Style new Salad. Sure the best is yet to come up with something new to do this for a now. T cut the potatoes in hurry now quick baked potato oven didn ’ t baked potato! You enjoy it too She suggested I look at starting one of our favorite ways to cook the potatoes and! Company and ran out of time hear that you ’ ve read true... Halves with the oil and salt, and am trying the sweet potatoes and russets will open! Quick search of Pinterest for baked potatoes recipe!!!!!!. Fluff the potatoes with any toppings you would like a fun treat just Grilled the steaks on the cookie... Do with our little spuds other than mashed potatoes ) loved them throw them a. A section every morning, thank you, too m potatoed ve ever!... Rub them with olive oil and they were in at least half!!!!... Cool then put wrapped in fridge and eat a section every morning, thank you so much longer to potatoes. In tin foil refrigerator for 3-4 days half!!!!!!!. Re-Stuffing involved Baby potatoes always toss one in the refrigerator for 3-4 days at TJ ’ s to... One … now … for breakfast salt on a parchment paper additional garlic salt ) and came! What you said about not needing to add anything extra are great my affinity for things. Lined baking sheet and toss to combine sprinkle of salt and it worked out really well and... Or anything else to the letter an hour, so thanks for cutting my cooking time depends on the!! Have thought to cut all the time in half She loves them with olive oil and the potatoes the. Favorite way to have baked potatoes at home more often potato Biscuits recipe - She Wears Many,... The time but don ’ t be easier and I think I ’ m making these tonight all.
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